Where Pastry Becomes Art
Handcrafted chocolate forms, velvety mousses, elevated TIRASMISU, and GRAND COOKIES designed with precision and intention.
by Doga Yilmaz
Founder | Pastry Designer
Best Sellers
Milk and dark chocolate come together in a soft, buttery cookie, finished with toasted walnuts for a smooth yet intense bite.
A meticulously crafted tiramisu made with freshly baked, house-made ladyfingers soaked in balanced espresso and layered with a light yet velvety mascarpone cream. Every element is prepared in-house to achieve exceptional texture, clarity of flavor, and a clean, elegant finish. Indulgent without heaviness, refined without excess — designed to be savored slowly, the morning after.
Golden on the outside, irresistibly soft inside — with a rich pistachio center that melts with every bite.
This oversized cookie is loaded, thick, and perfectly baked for that signature Grand Cookie texture. Break it open to reveal a smooth, nutty pistachio filling that brings a subtle sweetness and a luxurious finish.
Warm, indulgent, and made to be shared… or not.
Crafted in small batches with premium ingredients.
✨ Best enjoyed slightly warm for the ultimate melt.
Storage & Care
Store in an airtight container at room temperature for up to 2 days.
For longer freshness, refrigerate up to 5 days.
Before serving, warm slightly to restore the soft texture and melted pistachio center.
Avoid direct sunlight and heat.
Freezing is not recommended for the best texture.
Currently available for pre-order.
A custom-designed teddy bear dessert crafted with a chocolate shell, encasing a rich, smooth, and silky chocolate mousse. As the delicate shell is gently cracked with a spoon, it reveals a light yet deeply aromatic mousse inside, creating a perfect contrast between the crisp exterior and the creamy interior.
Presented on a refined base, the red heart detail on the front adds warmth and emotional character to its design. Visually playful yet sophisticated in flavor, it balances charm with elegance.
A signature piece for boutique patisserie displays, special occasion collections, and premium gifting concepts. Chic, memorable, and undeniably striking.
Custom Creations are made to order.
Minimum 12 pieces.
1 month advance booking required.
A custom-designed teddy bear dessert crafted with a chocolate shell, encasing a rich, smooth, and silky chocolate mousse. As the delicate shell is gently cracked with a spoon, it reveals a light yet deeply aromatic mousse inside, creating a perfect contrast between the crisp exterior and the creamy interior.
Presented on a refined base, the red heart detail on the front adds warmth and emotional character to its design. Visually playful yet sophisticated in flavor, it balances charm with elegance.
A signature piece for boutique patisserie displays, special occasion collections, and premium gifting concepts. Chic, memorable, and undeniably striking.
Custom Creations are made to order.
Minimum 12 pieces.
1 month advance booking required.