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Chocolate Mousse Bear

$22.00

A custom-designed teddy bear dessert crafted with a chocolate shell, encasing a rich, smooth, and silky chocolate mousse. As the delicate shell is gently cracked with a spoon, it reveals a light yet deeply aromatic mousse inside, creating a perfect contrast between the crisp exterior and the creamy interior.

Presented on a refined base, the red heart detail on the front adds warmth and emotional character to its design. Visually playful yet sophisticated in flavor, it balances charm with elegance.

A signature piece for boutique patisserie displays, special occasion collections, and premium gifting concepts. Chic, memorable, and undeniably striking.

Custom Creations are made to order.

Minimum 12 pieces.

1 month advance booking required.

A custom-designed teddy bear dessert crafted with a chocolate shell, encasing a rich, smooth, and silky chocolate mousse. As the delicate shell is gently cracked with a spoon, it reveals a light yet deeply aromatic mousse inside, creating a perfect contrast between the crisp exterior and the creamy interior.

Presented on a refined base, the red heart detail on the front adds warmth and emotional character to its design. Visually playful yet sophisticated in flavor, it balances charm with elegance.

A signature piece for boutique patisserie displays, special occasion collections, and premium gifting concepts. Chic, memorable, and undeniably striking.

Custom Creations are made to order.

Minimum 12 pieces.

1 month advance booking required.

Keep refrigerated at 2–4°C (35–39°F). Store in an airtight container to protect the chocolate shell from absorbing odors and to maintain the mousse’s texture.

For the best flavor and texture, allow the dessert to rest at room temperature for 8–10 minutes before serving. This allows the chocolate shell to soften slightly and the mousse to reach its ideal creamy consistency.

Best consumed within 48 hours. Do not freeze, as freezing may compromise the structure of the mousse and affect the shine of the tempered chocolate shell.