Storage & Enjoyment
Keep refrigerated at all times. Store at 2–4°C (35–39°F) to preserve freshness and texture. Best enjoyed within 24–48 hours.
For the best experience, allow to rest at room temperature for 5–10 minutes before serving.
A soft tres leches cake infused with hazelnut, soaked in a rich three milk blend and finished with a silky milk chocolate caramel frosting. Ultra-moist, smooth, and delicately nutty, this refined take on a classic is designed for effortless indulgence on the go.
Serves 9 people.
A soft tres leches cake infused with hazelnut, soaked in a rich three milk blend and finished with a silky milk chocolate caramel frosting. Ultra-moist, smooth, and delicately nutty, this refined take on a classic is designed for effortless indulgence on the go.
Serves 9 people.
Storage & Enjoyment
Keep refrigerated at all times. Store at 2–4°C (35–39°F) to preserve freshness and texture. Best enjoyed within 24–48 hours.
For the best experience, allow to rest at room temperature for 5–10 minutes before serving.